Sunday, 26 February 2012

Lent

After much excess in Bergamo, with its joyful Carnevale atmosphere, Harlequins and circus skills, comedy and coriandoli coloured confetti thrown amongst the children, scattered on the ground, in Piazza Vecchia, in between each stone of the cobbled streets and in the water of the fountains. Now, back home and it is Lent


This is the time of the year where all our energies should kick start after a long winter sleep.
Tiredness kicks in instead.
Over consumption of dairy, fats, sweets and our bodies now need rest. More sleep and a detox regime.


This time of the year as a preparation for Spring, this transition time, is very delicate. Our cells need renewing as the upwards energy of Spring pushes through the Earth towards the Sun, we need a complete change of lifestyle.
There is no gradual way of doing it, it needs to be quite drastic, like fasting for a weekend with tisanes and frshly squeezed juices as a kick start and off we go, like a motorino Vespa ...just broom broom and off we go with the wind...
just don't buy, get rid of anything lurking in the house that carries stagnant and negative energy and food that with similar energy, especially foods and things that starts with the letter 'C':


cheese, chocolate, curry, chicken, chorizo, custard, crackers, cocoa, coffee, cigarettes, ...can you think of anything else?
Well I don't smoke or eat sweet things or meat as I am vegetarian...so that should be a good start!


I love vegetables so shouldn't be a problem!


This is the natural time of the year to start a cleansing diet;





more fast boiled and steamed vegetables, especially many greens like broccoli, purple sprouting and green beans and cavolo nero...


more vegetables proteins like natto, tempeh, tofu
fresh cheese like sheeps milk and ricotta
yoghurt, natural bio plain ( with acidophilus for good bacteria)


boiled eggs for good cholesterol and source of protein




- less baked and absolutely nothing fried


absolutely no meat


for fish eaters, yes, fish everyday! Grilled and poached, with greens on the side


sprouting....get sprouting is fun with children get big jars and do it is easy!



I love alfalfa and mung beans sprouts...


dandelion leaves in salads


lots of salads, mixed leaves just a bit of umeboshi vinegar and olive oil


that should be enough to start with...


let's get going...


more rest and more sleep,
gentle stretch
Pilates, Yoga


walking in sunlight and fresh air but wear your woollies it is still fresh!






What a lovely sight the Snowdrops are looking past their best now and we welcome Crocuses, yellow and purple little and straight, opening their cups to catch the sunbeams!









Crocus Crocus open up
Catch a Sun Beam in your cup












Reflection transforming into action
Renew, regenerate
fresh start








Spring is around the corner, let us greet it with a smile!


Soon the Bluebells will sing in the woods...




Lent
(from "All Year Round")
Lent historically has been kept as a time of penance and strict self denial for contemplating the suffering and temptations of Jesus as he fasted in the wilderness. Nowadays the strictness of Lent has largely been relaxed and more emphasis is placed on using the time to strengthen the inner life. The long fasts of Lent as in many different religions and cultures is not only to "cleanse" the body but to discipline and feed the soul.  The ease of Natures's progress in the spring may also challenge us to test our own human capacity for renewal and inner growth. 
Fasting and discipline have little relevance for young children so the time of Lent can be seen as a time to gather the forces needed to meet the can be greater if they vital renewal of our daily lives. For young children who carry the joy of life so close their pleasure in Easter day have been prepared throughout the "night" mood of Lent. 
Ways that we can develop and appropriate Lenten mood for a young child are simple and varied. We could sit for a few minutes each morning listening in silence as the birdsong gains strength from the night. We could take time to watch for the moon as it unfolds its rhythmic process between darkness and light. An unlit candle standing on the dining table instead of flowers can offer a very deep impression or one might decorate the nature table with bare twigs alone or a pot of bulbs not yet in bloom...

These may seem small matters but it is so often the small things that need attention and will stand out all the more. 

Bergamo: memories

Sounds and flavours of Bergamo that I bring back here to London
Home is where my heart is and my heart is here and there!


Smells, colours and sounds in Bergamo
Church incense, cigarette smoke, coffee, chocolate,
sweet patisserie baking
 chiacchere fried and baked,
 polenta,funghi porcini, tisana malva e miele balsamico
Prosecco bubbles...


Arlecchino, coriandoli
il sole dopo la pioggia
green and grey
shiny terracotta
wooden beams in old roofs
stones, cobbled streets,
colonne
leone alato
lions
marble
red
yellow
grey
green
...


people laughing
talking, chatting
salve, salute, ciao...


dogs barking
vespas buzzing...


le campane...
din don don don dan din don dan don don don

Thursday, 16 February 2012

Bergamo, here we come!

We are on our way to Bergamo and will stay there for a week!


http://www.italy-guide.it/en/bergamo.html




I am very fond of this lovely city; each time I return with memories full of images, patterns, smells, tastes...






I share now with you some now...
these photos I took a while ago on a different trip there...enjoy and wait until I come back with new memories...




This is our home there...




















and this is the view from the window...










and these are images of the city...out and about



















































































































































meanwhile, I will think of you while I sip the Bar Tasso hot chocolate...



Sunday, 5 February 2012

Snow!

Snow! 




What fun we had today...nothing more to say!


The photos will speak!



From the back window



early in the morning from the front window...




get the sledge ready and...




and off we go to Greenwich Park...









down towards the slope...the Royal Hill part of Greenwich Park...

on a frosty misty morning...


find the right spot and then...






















weeeeeeeeeeeeeeeee!






back up again...
and again...
and again...
and ...




after 2 hours or more...to the cafe for some warming up...










mmmmmm....


back home through the heath











































through the village


























drip, drip, drip....


drip drip...
the snow will soon melt away...




and this day....



will be...only...




a memory






xxx
Susannah